Not for the vegans and vegetarians
I’m neither. But I’ve cut back on eating meat very drastically a good while back. I’m not a believer in stopping to eat meat but I’m a believer in the fact that people should really think about how often they really need to eat meat and about the quality of their meat.
(I’m a very strong opponent of the vegan lifestyle though).
However: I’m eating steak … or beef/red meat in general… every once in a blue moon. I like it, but I want it to be special and not something I’m used to. I love a good steak, but eating it is the exception of the rule for me.
Today, for whatever reason, I had a MAD CRAVING for a steak. Which is very highly unusual, really. And I don’t ever recall going to the butcher to buy a steak to cook it at home, only for me.
But today was the day and I bought myself a rather large rump steak (I think the Americans call it sirloin steak), added the rest of the garlic/herbs butter from the birthday party, made a salad on the side, and thoroughly enjoyed my dinner. Wonderful!